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This afternoon we went into the city for our wedding anniversary. First stop was Brothers Beer, a new craft beer bar/shop in an up and coming new City Works development in the city.
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In the evening we went to The Grove restaurant, regularly voted best in the country. We decided to splash out and have the 8 course degustation with matching wines. This was the second course a ballotine of crayfish in a tomato consomme.
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The next course was a wagyu tartare and braised cheek, this was probably the favourite dish of the night.
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This was one of the two main dishes, venison dish with earl grey ash, and a venison sausage roll. The other being john dory in saffron emulsion.
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After the beautiful desserts, we were presented with a special plate by the waitress, which was a very nice touch.
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After our 3 hour meal it was a short walk back to the Sky City Grand hotel. The Sky Tower was nicely illuminated on our return.