Friday, November 23, 2012
Sunday, November 18, 2012
Taste of Auckland
Our annual trip with Darryl & Alistair to Taste of Auckland held at Victoria Park. Fortunately the rain held off for us today after the rain that greeted the crowds yesterday.
As always there were lots of fantastic dishes to sample - firstly razor back pig belly with apple, celery and toasted farro from Clooney restaurant.
Our favourite dish of the day was duck leg, penang custard, coconut, micro herbs, peanut and lychee from a new restaurant The Commons based in Takapuna - a must visit now.
Another interesting and tasty dish was wild deer, earth baked kowiniwini, fern curd, blackberry and malt soil from Kermadec Fine, normally famed for their fish dishes they can also do meat just as well.
There were some kiwi celebrity chefs around, including Josh Emett, a Masterchef New Zealand judge and Gordon Ramsey protege, who was doing a cooking presentation.Friday, November 16, 2012
Computershare Christmas Party
My company Christmas do was a little early this year...in November, but they picked a great location - the roof top terrace at Rydges hotel in the city with views out over the harbour.Sunday, November 11, 2012
Charlie
Charlie seems quite taken with our newly painted fence...
He has also discovered the neighbours' roof.
But fortunately figured out the way down...no ladders required.
He has also discovered the neighbours' roof.
But fortunately figured out the way down...no ladders required.
Saturday, November 10, 2012
A Walk Around Millwater
This afternoon we had a good walk around the estate to see more of the new houses and roads that are being constructed.
Some houses have a great view over the estuary and out to Orewa beach.There are lots of sections ready to be built on, most are already sold so lots of building to start in the coming months.
There is also going to be a big park at the top of the estate with views down to the coast.
Then back home to watch the sun set from our deck.
Sunday, November 04, 2012
The Garden...A Work in Progress Vol. 1
We have now started to make progress with the side and back garden. Half the grass/weeds are now in dying mode ready for us to mulch over for our native planting. The painting of the fence has also begun...
The back has been split between lawn and preparation for the mulching. The wine barrels will be our small vege garden.Saturday, October 20, 2012
The "Love Shack", Lake Rotoiti
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