For Royston's 40th we had a day and night in the city. Our accommodation for the night was a luxury room in the SkyCity Grand with a fabulous view over the harbour, just a shame about the grey clouds...
Lunch was a seafood platter at Orbit, the revolving restaurant at the top of the Sky Tower.
After a nice walk around the city we went back to the room and found a chef platter of homemade chocolates and a bottle of fizz.
After watching the sun start to set we headed to Sidart for our evening meal http://www.sidart.co.nz/ the winner last year of Auckland's best new restaurant.
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