Tonight we headed into town to celebrate our friend Denise's 60th...her very own diamond jubilee so everything was decked out with union jacks. Today is also the last day of Movember so Alistair had to keep Royston company sporting a dodgy mo.
The evening was a great celebration, and capped off with a fitting crown cake.
Saturday, November 30, 2013
Saturday, November 16, 2013
Huntington Stables, Cambridge
This weekend we headed for a night of luxury at Huntington Stables just outside of Cambridge. The view from the deck across the countryside.
The two stables are in the grounds of the main house and we had use of the pool (freezing cold!), the spa, and up at the top of the garden, the sauna. We used the latter two to warm us up after our very brief dip in the pool.
The stable was equipped with all the mod cons so we spent the afternoon and evening relaxing around the pool and in the room.
Provisions were provided for an afternoon snack and breakfast so we also made use of the well equipped kitchen.
A very relaxing night away and a recommended place to stay.
The two stables are in the grounds of the main house and we had use of the pool (freezing cold!), the spa, and up at the top of the garden, the sauna. We used the latter two to warm us up after our very brief dip in the pool.
The stable was equipped with all the mod cons so we spent the afternoon and evening relaxing around the pool and in the room.
Provisions were provided for an afternoon snack and breakfast so we also made use of the well equipped kitchen.
A very relaxing night away and a recommended place to stay.
Friday, November 15, 2013
Taste of Auckland
Our annual trip to Taste of Auckland coincided with Royston participating in Movember. Two weeks in and already looking scary...an end of month photo will follow.
We took the opportunity to try out some new restaurants - both these dishes from Non Solo Pizza - the salmon tartare to the left and wagyu tartare to the right. Both beautiful dishes and a great start to the tasting.
Our favourite dish of the day was from Everybodys Izakaya - the karaage duck leg with yum yum sauce and cabbage.
After several other small plates we finished with Taste's 5th birthday cake - a feast of strawberry.
We took the opportunity to try out some new restaurants - both these dishes from Non Solo Pizza - the salmon tartare to the left and wagyu tartare to the right. Both beautiful dishes and a great start to the tasting.
Our favourite dish of the day was from Everybodys Izakaya - the karaage duck leg with yum yum sauce and cabbage.
After several other small plates we finished with Taste's 5th birthday cake - a feast of strawberry.
Sunday, November 03, 2013
Front Garden
Over the past two weekends we have been working on our front garden - this was the before shot (though it had become a lot more overgrown than in this older photo).
Three and a half cubic metres of pebbles and a few feature stones later, along with new plants and we now have a much neater and low maintenance garden.
We may add some more plants along the front of the house and side of the drive at some point in the future.
Three and a half cubic metres of pebbles and a few feature stones later, along with new plants and we now have a much neater and low maintenance garden.
We may add some more plants along the front of the house and side of the drive at some point in the future.
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