Our annual trip to Taste of Auckland coincided with Royston participating in Movember. Two weeks in and already looking scary...an end of month photo will follow.
We took the opportunity to try out some new restaurants - both these dishes from Non Solo Pizza - the salmon tartare to the left and wagyu tartare to the right. Both beautiful dishes and a great start to the tasting.
Our favourite dish of the day was from Everybodys Izakaya - the karaage duck leg with yum yum sauce and cabbage.
After several other small plates we finished with Taste's 5th birthday cake - a feast of strawberry.
Our annual trip to Taste of Auckland coincided with Royston participating in Movember. Two weeks in and already looking scary...an end of month photo will follow.
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