Today was the highlight of any foodies year, Taste of Auckland. This year held at Victoria Park right in the centre of town. Despite the predicted rain we had a glorious day sampling food from some of the top restaurants in Auckland.
First dishes of the day were a cured kingfish carpaccio by Harbourside followed by crispy wild boar by The Grove.
Next up was the best dish of the day from Japanese restaurant Soto - teriyaki chicken infused with manuka honey.
After a few other samples, the final dishes of the day were from Euro - Alaskan king crab & prawn in jalapeno cream and veal rump with parsnip puree. A great day eating lovely food with friends.
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