Another warm, but not so dry, Christmas meant we headed to the beach for a picnic lunch today. We stopped at Hatfields beach about 20 minutes north from us and away from the popular beaches.
We had a lovely lunch of crayfish, smoked salmon and smoked mussels washed down with a bottle of NZ fizz from Soljans which we bought when wine tasting with Mum & Dad last month. Who needs a white Christmas!
After the afternoon rain we had a window of opportunity to cook our BBQ this evening - this a pic of the raw ingredients! Thai prawns (monsters!), marlin steaks, kangaroo fillet and rack of lamb.
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