As usual we opted for a Kiwi Christmas dinner of a BBQ which was washed down by various award winning wines we had purchased during our travels in the Hawkes Bay wine region. We started with prawns and marlin fillet with Ngatarawa Alwyn Chardonnay.
Followed by a smorgasboard of meat - kangeroo, lamb steak and a treat of wagyu beef served with a bottle of Te Mata Coleraine - recently voted the best red wine to be produced in NZ.
Dessert was the traditional Kiwi pavlova with a beautiful Farmgate dessert wine from Ngatarawa, which was a trophy winner at the recent Air New Zealand wine awards.
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